
olives (g)	9
oysters natural (g)	4
xo bun with crab, jalapeno, thai basil mayo	6.5
jalapeno & cheddar croquette	3.5
crisp filo log of lamb puttanesca, lemon yoghurt	6.5
steamed tofu w chilli, ginger & black bean dressing	4.5
tempura eggplant prawn fritter, shiso	5.5
chilli smoked mussels, pickled shallots, aioli (g)	9.5
buffalo haloumi, frisee, figs, hazelnuts, vincotto (g)	16
foie gras parfait, coffee cured duck breast, pickled cherries, brioche	21
(g) – gluten free

sea
spiced tuna tartare, shiso, yuzu custard, radish, sesame crackers (g)	25
smoked kingfish, horseradish cream, baby beetroot, pear (g)	24
soy cured nz king salmon, wasabi, daikon, spicy roe dressing, soba	23
stir fried squid w rice noodles, dried chilli, curry leaves, oyster sauce	21
roasted barramundi, braised otway shiitake mushrooms & wombok (g)	29
land
venison tartare, szechuan pepper, confit egg yolk, crisp won tons	23
roast duck breast, quince, cauliflower puree, watercress	25
korean bbq pork ribs, spicy slaw, chilli gherkin	24
rare sesame beef salad w lemongrass, lime, peanuts & rice paddy herb (g)	26
teriyaki grass fed scotch fillet, pickled king brown mushrooms, onion butter	29
earth
brussels sprouts, pancetta, puffed buckwheat, caraway (g)	16
sweetcorn, macaroni & smoked mozzarella, chipotle	16
warm salad of beluga lentils, roasted pumpkin, green curry, thai basil (g)	16
roasted cauliflower, golden raisins, mint, preserved lemon, almonds & mint	16
baby carrots, striped zucchini, goats curd, pomegranate & tarragon dressing (g)	16

set menu option – $60 per person
(g) – gluten free

sweets
goats cheese cake, aperol, basil, strawberry sorbet (g)	15
ice cream and fudge sandwich	12
dark chocolate orange cake, milk chocolate cream, buttermilk sorbet (g)	15
coconut mousse, pomelo, rum sago & palm sugar	15
blood plums, chiboust, chestnut biscuit (g)	10
sweet bites
selection of petits fours	6
seasonal sorbet (g)	3
cheese
served w pear paste, lavosh	13
hot drinks
lavazza	4
soy / decaf	4.3
tea	4
hot chocolate	5

(g) – gluten free

sparkling
nv	huxta-bubbles	nsw		9	45
nv	biancavigna prosecco	veneto, italy		9.5	50
nv	andre delorme cremant blanc de blancs brut	burgundy, france			60
champagne
nv	g.h. mumm cordon rouge	reims, france		23	120
nv	jacquesson cuvee 735	dizy, france			130
nv	eric rodez ‘cuvee des crayeres’ grand cru	ambonnay, france			130
nv	diebolt-vallois brut blanc de blanc	cramant, france			140
04	g.h. mumm cordon rouge	reims, france			170
nv	g.h. mumm cramant grand cru blanc de blancs	reims, france			185
nv	billecart-salmon brut rose	mareuil-sur-ay, france			190
05	louis roederer brut	reims, france			190
02	perrier jouet ‘belle epoque’ rose	epernay, france			385
pink
12	medhurst cabernet shiraz rose	yarra valley, vic		9	44
white
09	j.l wolf ‘wachenheimer’ riesling	pfalz, germany		11.5	55
10	radford old vines riesling	eden valley, sa			60
08	weingut stadt krems kogl dac reserve riesling	kremstal, austria			80
09	mader ‘rosacker’ grand cru riesling	alsace, france			90
08	heymann-lowenstein uhlen ‘roth lay’ riesling	mosel, germany			142
10	wittmann ‘morstein’ gg riesling	rheinhessen, germany			146
10	donnhoff ‘dellchen’ gg riesling	nahe, germany			155

12	quealy pinot grigio	morning peninsula, vic		10.5	51
10	colmello di grotta pinot grigio	friuli, italy			55
11	far ago hill reserve pinot gris	canyonleigh, nsw			57
11	moondarra ‘beurot’ pinot gris	gippsland, vic			59
11	abbazia di novacella pinot grigio	alto adige, italy			60

12	catalina sounds sauvignon blanc	marlbrough, nz		11	54
12	bannockburn sauvignon blanc	geelong, vic			56
10	pascal cotat ‘les monts damnés’ sancerre	loire valley, france			165

12	jamsheed ‘madame chard’ chardonnay	beechworth / yarra valley, vic		9	44
09	bouchard pere et fils 1er cru ‘beaune du chateau’	burgundy, france			55
11	te mata ‘elston’ chardonnay	hawkes bay, nz			68
11	garagiste ‘merricks’ chardonnay	mornington peninsula, vic			70
10	mac forbes ‘woori yallock’ chardonnay	yarra valley, vic			80
10	blain gagnard 1er cru chassagne montrachet	burgundy, france			86
09	denis pommier 1er cru ‘beauroy’ chablis	burgundy, france	9	18	90
10	savaterre chardonnay	beechworth, vic			120
10	pierre-yves colin-morey saint-aubin 1er cru	burgundy, france			125

10	masciarelli trebbiano d’abruzzo doc	abruzzo, italy			50
10	wooing tree ‘blondie’ vin gris	central otago, nz		10.5	51
10	la spinetta vermentino	tuscany, italy			52
11	franz hirtzberger rotes tor gruner veltliner	wachau, austria			70
09	vie di romans friulano malvasia riesling	friuli, italy			85
09	by farr viognier	geelong, vic			98
red
11	la closerie des lys pinot noir	languedoc, france			50
11	medhurst pinot noir	yarra valley, vic		12.5	63
10	dexter pinot noir	mornington peninsula, vic			68
10	moorilla ‘muse series’ pinot noir	hobart, tas			70
10	escarpment pinot noir	martinborough, nz			73
08	domaine de la vougeraie gevrey – chambertin	burgundy, france			76
10	savaterre pinot noir	beechworth, vic			115
10	by farr ‘sangreal’ pinot noir	geelong, vic			120
11	burn cottage pinot noir	central otago, nz	12.5	25	125
06	bell hill pinot noir	canterbury, nz			250

10	domaine galevan grenache mourvedre cinsault	cotes du rhone, france		10.5	50
09	chateau mont-redon chateauneuf du pape	chateauneuf du pape, france			95
09	la barroche chateauneuf du pape	chateauneuf du pape, france			130

09	frankland estate ‘isolation ridge’ shiraz	frankland river, wa		11.5	55
11	luke lambert syrah	yarra valley, vic			63
11	jamsheed ‘garden gully’ syrah	great western, vic			68
04	clonakilla shiraz	canberra, act			240
03	clonakilla shiraz	canberra, act			240
02	clonakilla shiraz	canberra, act			240
05	clonakilla shiraz	canberra, act			260
05	hobbs shiraz	barossa valley, sa			300

10	livio felluga ‘vertigo’ merlot cabernet sauvignon	veneto, italy			52
09	chateau glanet aoc merlot cabernet sauvignon	bordeaux, france		12	58
10	wirra wirra ‘angelus’ cabernet sauvignon	mclaren vale, sa			90
05	mount mary ‘quintet’ cabernet blend	yarra valley, vic			135
10	diana madeline cab sauvignon merlot petit verdot	margaret river, wa	15	30	150
04	moss wood cabernet sauvignon	margaret river, wa			205

12	alpha box & dice montepulciano	langhorne creek, sa		10.5	50
11	ingenue ‘tirra lirra’ tempranillo cabernet grenache	frankland river, wa			56
10	castellare di castellina chianti classico docg	siena, italy			60
09	roda ‘sela’ tempranillo	rioja, spain	8	16	80
06	wanted man shiraz dolcetto	heathcote, vic			80
08	pio cesare barolo	piemonte, italy			150
07	produttori el barbaresco ‘montefico’ docg	piemonte, italy			160
07	roda 1 reserva tempranillo	rioja, spain			165
dessert wine & fortifieds
nv	stanton & kileen muscat	rutherglen, vic		10	42
12	mount horrocks ‘cordon cut’ riesling	clare valley, sa		13.5	47
06	castellare malvasia trebbiano	siena, italy			70
03	eugenio collavini doc picolit	friuli, italy			175
90	chateau de fargues sauternes	sauternes, france			450
nv	piedra luenga pedro ximenez	cordoba, spain		11.5	52

nv	pellegrino marsala supreme secco	sicily, italy		10
05	quinta do noval lbv	portugal		10

Huxtable is a collection of practices, observations, beliefs and experience accumulated over a many years in the industry and squeezed into one business model. When deciding what to apply to this model the brief was simple 'All the things that work and none of the things that don't.'

We believe we've chosen correctly.

Huxtable is a place where anyone can come and enjoy great tasting, uncomplicated food matched with wine and beverages that express consideration and experimentation delivered in an environment that is comfortable and easy to use.

make a booking at huxtable

to make a booking at huxtable, simply complete the form below. your reservation will be confirmed instantly by our reservation system.

seating times for dinner reservations

huxtable has 2 seating times

early - 6pm til 8.15

late - 8.30 til late

our early seating start time is flexible but the 8.15 finishing time is not as we must honour the 8.30 reservations.

thank you for respecting this policy

group reservations

all groups of 6 people or more are required to enjoy our set menu.

the set menu is a selection of 10 courses and is a collection of 5 bites and 5 share dishes including dessert $60 per person.

All groups of 10 people or more are required to be on a food and beverage package of $110 per person. We can tailor the beverage package around your needs.

credit card details are compulsory for all groups 8 or more. in the event of a 'no show' a fee of $15 per head will be charged.

we are happy to accommodate most dietary restrictions.

Meat the Ladies Huka Lodge

Meat the Ladies

Roast dinner with all the seasonal trimmings matched with a glass of wine from a premium Victorian female wine maker! We will be featuring the fine Victorian produce of Judy (& Tim) Croagh from Western Plains Pork, Vicki (& Nick) Sher from Sher Wagyu & Kylie (& Paul) Walton from Wuurook Mutton. We will feature a different producer each week on Wednesday night in June & they will be here to speak about their produce & philosophy.

Cost per person: $55

Start time: 6:30pm

June 5th

Vicki Sher from Sher Wagyu matched with wines from:
Sandra de Pury at Yeringberg in the Yarra Valley

www.beefcorp.com.au

www.yeringberg.com

June 12th

Judy Croagh from Western Plains Pork matched with wines from:
Maryann Egan from Wantirna Estate in the Yarra Valley

www.westernplainspork.com

www.wantirnaestate.com.au

June 19th

Kylie (& Paul) Walton from Wuurook Mutton matched with wines from:
Kate Goodman from Punt Road Wines in the Yarra Valley

wurrooksuperfineprime.com.au

www.puntroadwines.com.au

Champagne Bollinger Dinner

This annual event celebrates one of France’s finest Champagne houses, Bollinger, and brings you the fabulous cuisine of Daniel Wilson who is head chef and owner of one of trendy Fitzroy’s most exciting culinary hot spots – Huxtable.

After training under chefs like Daniel Boulud in New York City, Daniel moved to Melbourne to work with Andrew Blake at Blake’s Cafeteria, and in 2003 his reputation was enhanced when he was awarded The Age Good Food Guide Young Chef of the Year title.

This splendid collaboration certainly promises a memorable evening for those who journey to Huka Lodge especially for this gala event.

The Huka Retreats Events (PDF)

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Huxtable Menu